Continued Restaurant week Malta, NY
Restaurant Week Continued $30pp
1 appetizer, 1 entree, 1 dessert
Weeks Choices listed Below
Some examples of our chef specialty dishes would be open faced NY strip steak sandwich with a side garden salad.
We have served lobster ravioli shrimp scampi, lobster and crab macaroni and cheese, pan seared duck with a blueberry demi glaze, duck chowder with a dollop of blueberry sauce, mahi mahi with mango topping, just to name a few.
To the left the fish tacos with a special mango topping and boom boom sauce.Above one of our hand pressed burgers topped with bacon and cheese. As you can see we do not flatten the burgers with the spatula! Below pan seared seasoned scallops with sauteed green beans on top of saffron rice. To the bottom left we have a bricked chicken with blueberry sauce on top of whipped potatoes and asparagus.
Week 11/12 - 11/15
Appetizer Choices:
Whiskey Maple BBQ Wings
Pizza Logs w/marinara sauce
Pound of Steamers
Tennessee Whiskey Meatballs
Cup of Soup or Side Salad
Entree Choices:
Garlic Parm Pork Chop w/starch choice and vegetable
Veal Picatta w/pasta and garlic bread
Linguini White Clam Sauce w/garlic bread
Pile Up Sandwich...roast beef, stuffing, coleslaw, cranberry sauce on toasted rye bread with gravy
Dessert of Choice ask server